Oaks Barn Farm Pumpkin Soup

Winter Warmer Pumpkin Soup Ingredients * 2 tbsp olive oil * 2 onion finely chopped * 1kg pumpkin ), peeled, deseeded and chopped into chunks * 4 red chillies de seed and finely chopped * 700ml vegetable stock or chicken stock * 1 pot of reduced fat creme fresh Method Heat 2 tbsp olive oil … Continue reading Oaks Barn Farm Pumpkin Soup

Oaks Barn Farm’s Apple Pudding

• 450g/1lb cooking apples • Juice of ½ lemon • 350g/12oz self-raising flour • 2 tsp baking powder • 350g/12oz caster sugar • 4 eggs • 1 tsp almond essence • 225g/8oz butter, melted • Flaked almonds Method 1 Preheat the oven to 160C. Grease and base line 12 x 9in roasting tin with baking … Continue reading Oaks Barn Farm’s Apple Pudding