Winter Warmer Pumpkin Soup Ingredients * 2 tbsp olive oil * 2 onion finely chopped * 1kg pumpkin ), peeled, deseeded and chopped into chunks * 4 red chillies de seed and finely chopped * 700ml vegetable stock or chicken stock * 1 pot of reduced fat creme fresh Method Heat 2 tbsp olive oil … Continue reading Oaks Barn Farm Pumpkin Soup
• 450g/1lb cooking apples • Juice of ½ lemon • 350g/12oz self-raising flour • 2 tsp baking powder • 350g/12oz caster sugar • 4 eggs • 1 tsp almond essence • 225g/8oz butter, melted • Flaked almonds Method 1 Preheat the oven to 160C. Grease and base line 12 x 9in roasting tin with baking … Continue reading Oaks Barn Farm’s Apple Pudding
Diced pork from our pigs twice minced 2nd time with bread crumb and an egg to bind then seasoned.
Clearing the freezer from last year's produce. Red peppers Tomatoes Garlic Worcestershire sauce Salt & pepper to season Stock cube Chillies Cooked on the log burner for that true winter feel. Add water or white wine wine as required Allow to cool and blend to desired consistency.