Clearing the freezer from last year's produce. Red peppers Tomatoes Garlic Worcestershire sauce Salt & pepper to season Stock cube Chillies Cooked on the log burner for that true winter feel. Add water or white wine wine as required Allow to cool and blend to desired consistency.
Today we took delivery of our new hen pad allowing our chickens to graze in the orchard whilst being protected from mr fox. Supplied by Solway Recycling https://www.solwayrecycling.co.uk/recycling-services this UK based company produce a range of products from recycled plastics fitting our environmental policy whilst at the same time supplying eggs to our farm stay … Continue reading Recycled plastic chicken pen
In a world where travel is how we relax and escape the trappings of our modern society I spent some time today to calculate the true value of what our guests contribute when booking a farm Stay with us. I have based the contribution on a few assumptions for a typical 7 night stay, these … Continue reading Measuring our Contribution
Our Timeline Journey of just some of the events of Oaks Barn Farm over The Past 12 years: September 2006 Coach House Conversion is completed. February 2007 we plant the orchard with 30 trees and establish the perimeter hedge. In July 2010 Wayne left Stoke on Trent College and his work with the Princes Trust … Continue reading Celebrating 12 Years in The Family Farm Stay Business
Next year will be our 10th Anniversary of running our Family Farm Stay Business, like most small businesses, you have to wear many hats, in addition to feeding the pigs sheep and chickens we also play host to a variety of guests both domestic and international. We are happy to share some of our secrets … Continue reading Getting guests through the door and leaving great reviews