Clearing the freezer from last year's produce. Red peppers Tomatoes Garlic Worcestershire sauce Salt & pepper to season Stock cube Chillies Cooked on the log burner for that true winter feel. Add water or white wine wine as required Allow to cool and blend to desired consistency.
For many small businesses the future could be perceived to hold nothing but uncertainty. Truth is in any climate tomorrow comes with no guarantees. There is no better time than now, to hold on tightly to what you are good at, for us it is now, what has always been providing good quality family farm … Continue reading Continuing to Grow Beyond Brexit
Using by-products of biomass heating for plant growth