Oaks Barn Farm’s Apple Pudding

• 450g/1lb cooking apples • Juice of ½ lemon • 350g/12oz self-raising flour • 2 tsp baking powder • 350g/12oz caster sugar • 4 eggs • 1 tsp almond essence • 225g/8oz butter, melted • Flaked almonds Method 1 Preheat the oven to 160C. Grease and base line 12 x 9in roasting tin with baking … Continue reading Oaks Barn Farm’s Apple Pudding

Reducing your Food Carbon Footprint

More questions than answers Living and working on our family farm, it’s easy to become complacent with our own knowledge of exactly where our food comes from. Mostly through the summer our fruit and vegetable consumption is wholly grown on the farm, year round our meat consumption is from our own livestock with lamb mutton … Continue reading Reducing your Food Carbon Footprint